Ozonated Olive Oil

Our company, by binding ozone produced from pure oxygen with Cretan extra virgin olive oil of the highest quality, produces aseptic and durable preparation of natural origin and beneficial for skin. Owing to its oily form it is easy to apply and easily penetrates into the deep layers of skin.

The ozonated olive oil, produced by our company, has an analytically confirmed and statistically repetitive concentration of ozonide (1,2,4 trioxolane). It provides the desired properties of this substance and guarantees its durability. Using statistical methods, the concentration of ozonide is analysed analytically in order to meet the procedures used in medicine production. When stored in the domestic environment, ozonated olive oil retains its properties for eighteen months. When using ozonated oil, pour out the necessary quantity, e.g. onto a saucer, so as not to introduce contamination into the bottle.

The dissolution of ozone in the oil to break sp2 bond and synthesis of the ozonide is 1,2,4 trioksolan is a process of contacting the phases. Our company uses bubbling which is passing the ozone in the form of bubbles through the oil. The bubbles increase the contact area between the ozone and the liquid.

The ozonides are completely harmless, they are stable components that do not evaporate over time and whose structure allows them to penetrate to the deepest layers of skin and have a positive effect on cells. The action of ozonides is to enable and intensify individual chemical reactions involving the most important to the regeneration and defense of cells, element – oxygen. Owing to their oxidising properties, ozonides give a powerful energy boost.